Food Science Certificate
Fall 2019
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2420 Introduction to Food Microbiology | |
| FOOD*2420 Introduction to Food Microbiology | |
| Electives | |
| FOOD*3430 Introduction to Food Analysis | |
| FOOD*3430 Introduction to Food Analysis | |
Winter 2020
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2010 Principles of Food Science | |
| FOOD*2410 Introduction to Food Processing | |
| Electives | |
| FOOD*4310 Food Safety Management Systems | |