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Food Science Certificate

Fall 2019

Courses Method
Required Courses
FOOD*2420 Introduction to Food Microbiology
FOOD*2420 Introduction to Food Microbiology
Electives
FOOD*3430 Introduction to Food Analysis
FOOD*3430 Introduction to Food Analysis

Winter 2020

Courses Method
Required Courses
FOOD*2010 Principles of Food Science
FOOD*2410 Introduction to Food Processing
Electives
FOOD*4310 Food Safety Management Systems