Food Science Certificate
Summer 2020
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2010 Principles of Food Science | |
| FOOD*2400 Introduction to Food Chemistry | |
Fall 2020
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2420 Introduction to Food Microbiology | |
| Electives | |
| FOOD*3430 Introduction to Food Analysis | |