Certificate in Food Science
Fall 2021
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2420 Introduction to Food Microbiology | |
| Electives | |
| FOOD*3430 Introduction to Food Analysis | |
| Courses | Method |
|---|---|
| Required Courses | |
| FOOD*2420 Introduction to Food Microbiology | |
| Electives | |
| FOOD*3430 Introduction to Food Analysis | |